اصل و ترجمه مقاله لاتین Effect of ohmic treatment on quality characteristic of meat: A review

Effect of ohmic treatment on quality characteristic of meat: A review Abstract Ohmic cooking, a well-known electro-heating technique, provides an alternative method for cooking meat products due to its ability for rapid heat generation. Ohmic heating uses the resistance of meat products to convert the electric energy into heat. The rate of heat generation depends on the voltage gradient applied and the electrical conductivity of the meat product. The advantages of ohmic cooking over conventiona ...