اصل و ترجمه مقاله لاتین Pulsed Light Treatments for Food Preservation. A Review

Pulsed Light Treatments for Food Preservation. A Review Abstract Consumers demand high-quality processed foods with minimal changes in nutritional and sensory properties. Nonthermal methods are considered to keep food quality attributes better than traditional thermal processing. Pulsed light (PL) is an emerging nonthermal technology for decontamination of food surfaces and food packages, consisting of short time high-peak pulses of broad spectrum white light. It is considered an alternative t ...